Coconut Peanut Butter Balls

Here is another FAVORITE! I get so many compliments on these.

Coconut Peanut Butter Balls

Combine the following into a large bowl:
1 C. Oatmeal
1/2 C. Peanut Butter
1/3 C. Honey
1 C. Coconut Flakes
1/2 C. Ground Flaxseed
1/2 C. Mini Chocolate Chips
1 tsp. Vanilla

Directions: After thoroughly mixed, use a 1″ cookie scoop to form balls on a baking sheet covered with parchment paper. Get your hands slightly wet and roll each scoop to make completely round balls. Put baking sheet in the freezer until all balls are completely frozen. Remove from sheet and store in gallon-sized ziploc bag in freezer. It’s a great grab-and-go breakfast or snack! Enjoy!

*Instead of lining a baking sheet with parchment paper, I use the underside of the plastic lid that came with my 9×13 baking dish. This makes for quick and easy cleanup, and the balls don’t stick to the surface after freezing.

*You don’t have to freeze your balls when storing–you could store them in the fridge–but I find that I enjoy them more when they are cold and it forces me to eat them slower 😉

*If you don’t like coconut, leave it out. With that said, I have had many people say they aren’t fans of coconut but don’t notice it in these, so they kept it in.

*Remember, if you don’t like some of the above ingredients, omit or swap them out with something else! PWF is all about finding what works for you, so don’t be afraid to tweak the above to your liking 🙂

Want to check out more of my go-to recipes? Click here!


Your Lara

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